Certain ingredients have a habit of going bad in my fridge. At the grocery store, I get inspired by their color, their freshness, or their novelty, but when I get them home I’m more intimidated than inspired. I could tackle that unfamiliar vegetable I bought earlier this morning…or I could make a sandwich. Historically, the sandwich wins. Beets and Brussels sprouts were particularly intimidating when I first began to purchase them, simply because I...
Unconventional Ingredients: Beets and Brussels Sprouts
